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Roasted & Flavored
Raw cashews with shells contain a chemical called urushiol, which is poisonous. This toxic substance can seep into the cashew as well. Removing the shells from raw cashews and roasting them destroys urushiol. So opt for roasted cashews when you’re at the store, since they are safer to eat.
Flavour Cashews
The taste of Black pepper cashews or experience the street food taste while munching the Chaat masala cashews. Chilli garlic and Cheese garlic are our recommended ones.
Honey & Cinnamon, Honey roasted cashew & almonds are truly and exotic delight.
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